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The Illustrated Kitchen Bible(厨房圣经插图版) content validity

The Illustrated Kitchen Bible(厨房圣经插图版) content validity

The Illustrated Kitchen Bible(厨房圣经插图版) Catalog

The Illustrated Kitchen Bible(厨房圣经插图版) Wonderful Digest

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of . Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.To help you make the right choice for your needs, whether you are short on time, have to prepare a dish and freeze it for later, or have special dietary requirements, each individual recipe has menu icons for quick identification. Improve your culinary skills and tricks along the way with step-by-step illustrations and guidelines that outline techniques, from boning a flat fish to lining a cake tin in seconds. You can even get your groceries quickly and without fuss with the handy pocket shopper, which includes ingredient lists for every recipe. takes recipes and techniques and puts them under the microscope, and the result is home cooking at its best.Foreword 6IntroductIon 10useFul InFormatIon 12starters and lIGHt BItes 14……maIn and sIde dIsHes 170caKes and desserts 362tecHnIques 486Eggs 488Fruit and Nuts 490Grains and Pasta 494Vegetables 496Fish and Shellfish 504Meat 508Sauces 516Baking 520Cakes and Desserts 524Index 532acKnowledGments 544As you become familiar with the contents of this book, you will benefit hugely from the range of recipes that will enable you to create a multitude of imaginative and delicious meals. Whatever the occasion—from everyday sandwich lunches to elegant party fare—and whatever it is you want to achieve—from serving up healthy everyday dinner dishes cooked in as little time as possible, to mastering the classic dishes of international cuisine—this book will enable you to achieve great results. It contains a marvelous collection of recipes from the ever-more familiar world of international cookery.Recipes that were once only eaten in exotic restaurants can now be served successfully at home alongside family favorites. Furthermore, many recipes have variations, which means that having mastered one, you can very easily make another along similar lines.Most lives today are busy ones, so all the recipes have preparation and cooking times and, where applicable, instructions on preparing ahead and freezing. Any requirements for special equipment and/or advance preparation are flagged, and when a dish is low fat or low GI,there is an icon to point it out, making this book unusually helpful.

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